Tea RED OOLONG 50 g

A distinctive “Red Oolong” from Luye, created as an experiment that blends oolong and black-tea processing. The leaves are rolled and fermented like a black tea, while still following classic oolong steps such as “killing the green” and roasting—giving it both depth and finesse. Grown in a mountain area with a clear river and frequent mists, this tea comes from a family farm rooted there for over 60 years, using eco-friendly methods with no pesticides; their work has earned multiple awards and local recognition as the “Queen of Red Oolong”. Rich, aromatic, and warming, it combines the structure of black tea with the elegance and complexity of oolong, finishing long and satisfying. Natural conditions and the presence of the leafhopper (Jacobiasca formosana) contribute to a gentle honeyed sweetness, ripened longan fruit notes, and a silky, nectar-like body with layered nuance. You can infuse the same leaves up to 3 times within 24 hours.