Tea Jasmine Sencha 100 g

Origin

China

Descriptors

jasmine, chamomile flower, acacia

Brewing temperature

80°c

Brewing time

3 minutes

Ratio

3 g per 200 ml of water

Oxidation level

unfermented (green tea)

Jasmine flavoring: the tea leaves are mixed with fresh or dried jasmine flowers, allowing time to absorb the aroma. This process may be repeated several times for a more intense scent. After flavoring, the flowers are usually removed, leaving only the tea with natural jasmine aroma.