Tea Black Сeylon Highlands 100 g

Origin

Sri Lanka

Descriptors

bergamot, red apple, marzipan

Brewing temperature

95°c

Brewing time

3 Minutes

Ratio

4 g per 200 ml of water

Oxidation level

fully oxidized (black tea)

Exceptionally aromatic, sophisticated tea from high-altitude tea gardens located on the island of ceylon. Characterized by a distinct malt flavor and sweet aroma.