Ethiopia Geisha Karmachi 250 g

Origin

Ethiopia

Region

Bench-Maji Woreda

Process

Natural Anaerobic 72 hours

Altitude

1600 m a.s.l.

Farm

Geisha Farm

Varieties

Geisha

Rating

88

Descriptors

berry jam / Sicilian orange / apple cider

Aroma

intense and fresh, with distinct fermentation notes

Flavour

rich and complex, with pronounced berry acidity, intense tropical fruit sweetness, and sparkling apple cider notes in the finish

Aftertaste

long and intense, with distinct fermentation notes

Body

full and juicy

Founded in 2019 by the Kebir subsidiary, Geisha Farm gains increasing recognition on the international stage every year. Thanks to its exceptional geographical conditions and warmer microclimate, the farm, located near the ancient forests of the Omo Valley, offers a unique cup profile, distinct from traditional Ethiopian coffees such as Yirgacheffe or Guji. This rare Geisha variety lot undergoes 72 hours of anaerobic fermentation, resulting in exceptional aromatic complexity, richness, and sweetness.