Coffee Costa Rica El Mango filter 250 g

*Full Honey Anaerobic Ripe Apricot, Fruit Pit, Cherry, Black Tea
Product Code: PL-000000781
- Profile
- Acidity ⬤○○ Sweetness ⬤⬤○ Bitterness ⬤○○
- Altitude
- 1600 M.A.S.L.
- Origin
- Costa Rica
- Process
- Full Honey Anaerobic
- Region
- Brunca
- Variety
- Catuai
- rating
- 87
- Descriptors
- Ripe Apricot, Fruit Pit, Cherry, Black Tea
- Microregion
- Chirripo
Café Rivense Del Chirripó Is A Family-owned Micro-mill Founded In 2005 In The Chirripó Micro-region Of South Costa Rica. Located Between Two Main Mountains At A Level Of 1,300–2,000 M Above Sea Level, It Benefit From An Unique Microclimate And Rich Soils. Farma Has Gained International Recognition, Including 5th Place In The 2019 Cup Of Excellence With Its Caturra Honey Microlot. With A Focus On Sustainability, The Farm Uses Shade Trees, Organic Matter, Targeted Use Of Herbicides And Protection Of Water Sources. The Coffee Is Hand-picked At Peak Of Ripeness, Dry Grilled Without Water, Dried On Raised Beds And Static Dryers, Then Ground And Directly Exported To Ensure Full Traceability. Chirripó's Growing Reputation In The Specialty Coffee Industry Is Driving Growth In Coffee Cultivation And Varietal Diversity In The Region.