Coffee Rwanda Gisanga Filter 250 g

Profile

Acidity ⬤⬤⬤ Sweetness ⬤⬤○ Bitterness ⬤○○

Origin

Rwanda

Region

gisanga

Process

Natural

Altitude

1650 -1850 m.A.S.L.

Rating

85,25

Variety

Bourbon

Descriptors

melon, marmalade, buckwheat honey

Aroma

fragrant, rich sweetness of buckwheat honey

Flavour

bright acidity, associated with yellow fruits and a sparkling hint of white wine

Aftertaste

long and sweet, with notes of marmalade and apricot jam

Body

silky

Gisanga coffee is grown in mbuye sector, ruhango district in the southern province of Rwanda. This area lies at an altitude ranging between 1,650–1,850 m a.S.L. On the high mountains of the congo-nile divide. This area constitutes ONE of the best elements of the central plateau of the country with rainfall of between 1,100–1,300 mm and an annual average temperature of 18°c–20°c, thus being considered ONE of the most suitable regions to grow the major food crops in Rwanda. It features mainly volcanic inceptisols that have no accumulation of clays, iron oxide, aluminum oxide, or organic matter.