Coffee Mexico El Tucan DECAF espresso 250 g

Profile

Acidity ⬤○○ Sweetness ⬤⬤○ Bitterness ⬤⬤⬤

Origin

Mexico

Process

Washed

Region

Chiapas

Descriptors

Banana Cake, Walnut, Yellow Apple

Aroma

Rich, bright, distinct banana cake and milk chocolate notes

Flavour

Dominant sweetness of juicy yellow apple with a hint of walnut bitterness

Aftertaste

Long and chocolaty, with main notes of milk cocoa and Belgian waffle

Body

Medium

Coffee processed using the water decaffeination method (Water Processed Decaffeinated). This is one of the most natural and safe methods for caffeine removal, which involves using water and natural processes to extract caffeine from the beans without the use of chemical solvents. It preserves the flavor and aroma of the coffee without compromising quality.