Coffee INDONESIA Jingki Roda Gayo filter 100 g

Profile

Acidity ⬤○○ Sweetness ⬤⬤⬤ Bitterness ⬤⬤○

Origin

Indonesia

Region

Bener Meriah, Gajo Highlands Aceh

Process

Natural-anaerobic

Altitude

1300–1450 M.a.s.l.

Rating

88

Varieties

Gajo 1, Gajo 2

Descriptors

Dark Stout, Brownie, Apple Cider, Plum Jam

Aroma

Heavy, Sweet. Reminiscent Of A Hoppy, Fermented Stout.

Flavour

Mature And Long-lasting. Intense Sweetness Of Dark Chocolate And Fruit Jam.

Aftertaste

Long, With A Sparkling Apple Cider Acidity

Body

Full, Dense

Coffee from the gajo region, aceh province, indonesia, grown at altitudes of 1300–1600 meters above sea level in fertile volcanic soils and a cool tropical climate. Coffee trees are shade-grown, cherries are hand-picked and processed using the traditional flotation method (“rimbang”), ensuring selection of only fully ripe cherries. All post-harvest processes are strictly controlled to maintain consistent bean quality. Gajo coffee has a rich history dating back to 1908 and is an important part of the culture and economy of local farming communities.