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Coffee Honduras CAVIFLOR espresso 1 kg

Coffee Honduras CAVIFLOR espresso 1 kg

*Washed Pear, Sweet Cherry, Black Grape, Caramel

Product Code: PL-000000714

Origin
Honduras
Process
Washed
Roast
Espresso
Profile
Acidity ⬤⬤○ Sweetness ⬤⬤○ Bitterness ⬤○○
Origin
Honduras
Process
Washed
Region
Montecillos
Descriptors
Pear, Sweet Cherry, Black Grape, Caramel
Aroma
Gentle and delicate, with notes of yellow apple and peach
Flavour
Sweet and soft, with a hint of white grape acidity and the sweetness of ripe quince
Aftertaste
Short but pleasantly sweet, with hints of milk chocolate and citrus, and a slight astringency from mandarin peel
Body
Light and syrupy
Varieties
IHCAFE 90, Catuai

The coffee for this blend comes from farms in Matazano, La Paz Department, southwestern Honduras, near the Montecillos Reserve. The indigenous Lenka people call this region “the place of stone” due to its mountainous terrain and dense jungle. La Paz features clay loam soils and a temperate climate. Coffee trees grow under shade, often beside banana palms. They receive less sunlight, resulting in lower yields but higher quality beans.

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