Coffee Colombia Peach Filter 250 g
*cofermented natural peach Peach Jam, Apple Blossom, Powdered Sugar
Product Code: PL-000001091
Lowest price in the last 30 days: 100 pln- Profile
- Acidity ⬤⬤○ Sweetness ⬤⬤⬤ Bitterness ⬤○○
- Origin
- Colombia
- Region
- Pitalito, Huila
- Process
- Cofermented natural peach
- Altitude
- 1400–1700 m.a.s.l.
- Farm
- Ambera
- Varieties
- Red Bourbon
- Rating
- 86.25
- Descriptors
- Peach Jam, Apple Blossom, Powdered Sugar
This coffee comes from Ambera farm in Pitalito, Huila — one of the most active specialty coffee regions in southern Colombia. The region is nestled between the Andean mountain ranges at approximately 1300–1900 m.a.s.l., where the cooler climate and volcanic soils encourage slow fruit ripening and the development of dense, high-quality coffee. Pitalito is particularly known for its producers who experiment with fermentation and post-harvest processing techniques, while maintaining a clean and structured flavor profile. Many farms in this region are small, family-run operations where great attention is paid to selective harvesting and hand processing. Coffees from this region are often distinguished by their flavor clarity, pronounced sweetness, and layered fruit notes, which has made Huila one of the key origin regions in the contemporary specialty coffee scene in Colombia.