coffee Colombia HULCAFE DECAF FILTER 250 g

Profile

Acidity ⬤⬤○ Sweetness ⬤⬤⬤ Bitterness ⬤○○

Origin

Kolumbia

Region

huila

Process

decaf sugar cane 

Altitude

1600-1800 m.A.S.L.

Rating

84,5

Descriptors

milk oolong, oatmeal cookies, apricot jam, date

Aroma

sweet and creamy, oatmeal cookies and yellow fruits

Flavour

calm and light, milk oolong descriptor

Aftertaste

not long-lasting, but elegant at the beginning, like apricot jam

Body

light and round

This decaffeinated coffee comes from colombia and is produced by hulcafe. The decaffeination process uses ethyl acetate (ea), a compound typically derived from sugarcane. As this organic compound naturally occurs in fruits, the method is often referred to as the “sugar cane decaf” process. Here’s how it works: green coffee beans are first soaked in water to expand their cellular structure. Then, ethyl acetate is applied – it selectively binds with caffeine molecules and removes them from the bean. Afterward, the beans are thoroughly washed with water and carefully dried. This gentle, natural process preserves the coffee’s original flavor characteristics, resulting in a clean, sweet cup without the off-notes that can sometimes appear in other decaffeination methods.