Coffee Colombia Hulcafe DECAF espresso 250 g

Profile

Acidity ⬤⬤⬤ Sweetness ⬤⬤⬤ Bitterness ⬤⬤○

Origin

Colombia

Region

Huila

Process

Decaf Sugar Cane 

Altitude

1600-1800 M.a.s.l.

Rating

84,5 

Varieties

Castilo, Caturra 

Descriptors

Bourbon, Green Apple, Red Grape

Aroma

Calm And Mature, Notes Of Bourbon And Sweet Spices

Flavour

Acidic, Bright, With Distinct Green Apple And Red Grape Descriptors

Aftertaste

Long, Sparkling, With Fruity Acidity And A Hint Of Cinnamon Bitterness

Body

Astringent

This decaffeinated coffee comes from colombia and is produced by hulcafe. The decaffeination process uses ethyl acetate (ea), a compound typically derived from sugarcane. As this organic compound naturally occurs in fruits, the method is often referred to as the “sugar cane decaf” process. Here’s how it works: green coffee beans are first soaked in water to expand their cellular structure. Then, ethyl acetate is applied – it selectively binds with caffeine molecules and removes them from the bean. Afterward, the beans are thoroughly washed with water and carefully dried. This gentle, natural process preserves the coffee’s original flavor characteristics, resulting in a clean, sweet cup without the off-notes that can sometimes appear in other decaffeination methods.