Burundi Muyinga filter, 250 gr

Origin

Burundi

Region

Nyagishiru & Busasa CWS

Process

Natural anaerobic

Altitude

1600–1750 m a.s.l.

Varieties

Red Bourbon

Rating

86,25

Descriptors

Red apple / Plum / Milk chocolate

Aroma

Delicate and sweet

Flavour

Distinctly berry-like, with notes of dark plum and milk chocolate

Aftertaste

Long, sweet, and chocolatey

Body

Full and round

This coffee comes from two washing stations, Nyagishiru and Busasa CWS, located in Muyinga Province in northern Burundi. The region combines high-altitude coffee production, mineral-rich volcanic soils, and anaerobic natural processing. Nyagishiru CWS collects cherries from 12 surrounding hills, while Busasa CWS works with around 1,600 farmers. Coffees from these stations have won awards at the Cup of Excellence competition in 2013, 2014, 2015, and 2017.