Kawa Peru Amazonas filtr 250 g

Profil

Kwasowość ⬤○○ Słodycz ⬤○○ Gorzkość ⬤○○

Origin

Peru

Region

amazonas

Process

myta

Altitude

1200–1450 m n.p.m.

Ocena

83

Odmiany

caturra, bourbon

Nuty smakowe

żółta śliwka, suszone owoce, migdał, borówka

Aromat

elegancki I subtelny, z nutami słodkich żółtych owoców

Smak

równomiernie rozkłada się I jest odbierany jako lekki I dobrze zbalansowany

Posmak

lekka goryczka suszonych owoców I migdałów

Ciało

okrągłe

Coffee from producers who work directly with valley coffee is grown under shade. Beyond its organoleptic qualities, amazonian coffee reflects the hard work of local communities that have perfected traditional and environmentally friendly agricultural practices. The varieties offered by valley coffee are: pache, geisha, caturra, bourbon, catimor, typica. The amazonas region is well known for its production of high-quality coffee, especially the “caturra” variety. The coffee plantations are meticulously hand-cultivated and processed using traditional methods, resulting in a unique and delightful flavor profile. The harvest in peru begins in mid-april and lasts until october.