Coffee Colombia Vanilla Heaven filter 250 g

Profile

Acidity ⬤⬤○ Sweetness ⬤⬤⬤ Bitterness ⬤⬤○

Origin

Colombia

Region

Huila

Process

Honey Vanilla Fermentation

Altitude

1750 M.a.s.l.

Rating

87

Varieties

Castillo, Caturra

Descriptors

Vanilla, Salted Caramel, Pomelo, White Chocolate

Aroma

Sweet And Rich, With A Bright Descriptor Of Vanilla Powder

Flavour

Calm And Well-balanced, Unfolds Gradually. Descriptor Of Caramel Popcorn

Aftertaste

Long-lasting Bitterness Of Caramelized Vanilla With The Sweetness Of Milk Chocolate

Body

Full

The journey of vanilla heaven begins with a carefully crafted blend of colombia, caturra, and castillo coffee varieties, cultivated by colombian farmers in the country’s high-altitude regions, depending on the harvest season. The cherries are handpicked at peak ripeness and transported to el vergel estate, where they are processed and undergo a 24-hour pre-fermentation in cherry. Following this stage, the cherries are depulped and washed before entering hermetic plastic tanks for 96 hours of anaerobic fermentation enhanced with vanilla essence. This innovative co-fermentation technique intensifies the flavor profile while highlighting the coffee’s natural sweetness, complexity, and aromatic depth. The controlled fermentation environment ensures consistency and protects the distinct attributes of the blend. Once fermentation is complete, the beans are mechanically dried in silos for 3–4 days, carefully reducing moisture levels. Finally, the coffee is stabilized for 30 days in grainpro bags, allowing the flavors to harmonize and mature, reaching the ideal moisture level and ensuring quality and stability for export.